Re: Bologna on white bread...?
You're probably right, Monica, but I have to say that person is full of 'baloney'!One of my favorite lunches is burnt bologna (I actually cut the edges then put it in a pan and get it as crispy as I...
View ArticleRe: Bologna on white bread...?
Stereotypically 1950s! This made me smile because my Mom got mass-produced bland Oscar Meyer bologna on Wonderbread (a mass produced, bland white bread) with a slice of American cheese (not the...
View ArticleRe: Bologna on white bread...?
It's also one of my favorites, bologna on white bread with ketchup on one side and mustard on the other! Only once in a while, tho...
View ArticleRe: Tapestry of Lives
Ditto, ditto, ditto, ad finitum, and etc.Here's some roses to encourage you, and/or condole with you as needed:~~~<@ ~~~<@ ~~~<@ ~~~<@ ~~~<@ ~~~<@ ~~~<@ ~~~<@ ~~~<@ ~~~<@...
View ArticleRe: Your regency hobby?
I would love to attend any of the kind of dancers you mentioned, but I'm not sure I could do a true Regency dress. Corsets and stays, oh my!!I am in northern Arizona, USA.
View ArticleAmerican colloquialism based on US culture
What you know as bologna or mortadella as produced in Italy is much more flavorful and more highly textured than bologna here in the U.S. See the Wikipedia entry:[en.wikipedia.org]Federal regulations...
View ArticleRe: Bologna on white bread...?
Lilly! You need to try a fried bologna sandwich with mayonaise and tomato. Yum. Or two pieces bologna fried with a piece of cheese in between, mayo. Again Yum! Definitely a Southern thing though!
View ArticleMmm
Man, I haven't eaten bologna in over a decade, and now suddenly I am craving a fried bologna sandwich. Tasty stuff.
View ArticleRe: An establishment?
I think that was what happened to Col Brandon's ward in S&S -- chap 31 --"three years ago (she had just reached her fourteenth year), that I removed her from school, to place her under the care of...
View ArticleRe: American colloquialism based on US culture
From what you write, I get why I couldn't imagine bologna on white bread as bland. In my head I pictured Italian mortadella, light meat blotted with white visible fat and pistachio nuts, which is way...
View ArticleRe: Bologna on white bread...?
Believe me, Sharon, I'd love to try the sandwich you write of, if not for the fact that here in Italy we have none of the American bologna, just our mortadella, which we like plain and simple on bread...
View ArticleRe: Tapestry of Lives
I am constantly looking for a new chapter to this story please update soon.
View ArticleJe suis une Americaine LOL
Too funny! I must type with an accent, when combined with my French name would lead readers to think me French.I'm actually an American -- but like a majority of Americans, I have a rich heritage. My...
View ArticleRe: Bologna on white bread...?
It took me back to my childhood in the 50's, too. I grew up in the South, where we fried everything. I never liked baloney, but there was a square-shaped processed ham-like thing I was okay with, and...
View ArticleRe: Bologna on white bread...?
Whenever I visit my grandparents in the South, I wind up eating a whole lot of Wonder bread. It has all the flavor complexity of styrofoam. I didn't even like it as a kid, but my mother insisted on...
View Articlestyrofoam vs Wonder Bread
I think styrofoam might have more, although perhaps not better, flavor than Wonder Bread.We have friends from Tonga, and they said growing up Spam and canned corned-beef-hash were delicacies, while...
View Articleactual differences betwen ED
I think there's a tendency to exaggerate the differences between Darcy and Elizabeth, of course he was rich, well-connected and above her, but not so far above her -- he was not a prince or a nobleman...
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