From what you write, I get why I couldn't imagine bologna on white bread as bland. In my head I pictured Italian mortadella, light meat blotted with white visible fat and pistachio nuts, which is way more tasty than that Oscar Mayer bologna you had me look for. Those pics totally screamed blandness!
Isn't it ironic that I get the most convincing explanation on this piece of American colloquialism from a French?!
Thank you :)
Isn't it ironic that I get the most convincing explanation on this piece of American colloquialism from a French?!
Thank you :)